Top 10 Most Expensive Restaurants In The World

Expensive restaurants

While some are happy with a simple slice of pizza, some will admit to frequenting interesting restaurant on occasion. While other more discerning opt for fine dining and high cost. Some of these places are among the most luxurious and expensive in the world. These places are high priced, yet in prime locations and impressive services, featuring celebrity status chefs. Those willing to shell out the money tend to report that the expense has been offset. In this selection are the 10 most expensive restaurants in the world, and many of the following restaurants are famous for exclusivity, exotic locations, rare foods and unique atmospheres.

Expensive Restaurants In The World


Masa is located in Time Warner Center in New York, and symbolizes an experience as much as is the meal. Chef Masa Takayama advises clients to dress comfortably so they can spend 3 hours of multi culinary event. There is no set menu, and guests are seated by being presented with a series of fresh dishes straight from the kitchen. The atmosphere is incredibly calm, especially to end the shock by watching the bill at $ 350 per person, not including taxes or tip, or drinks. Expensive restaurants in the world.


This restaurant features French food with a Japanese twist, and as the site explains, the cuisine harmonizes the French spirit and Japanese culture. The location is in an old tea house in central Kyoto, and has served as Kaiseki-style French cuisine since 1981. The eight-course seasonal menu is worth at least $ 162. A more sophisticated version of multi-experience It costs $ 270 with taxes, and must be requested at least 5 days in advance.


This is a modern restaurant located in the heart of the Bois de Boulogne park in Paris, France. Dishes start at around $ 85, and desserts at $ 43, but customers would be pressured to find a special a la carte for less than about $ 130. For $ 255 to include fees and services, it is You can enjoy seven-course meal. Expensive restaurants in the world.


Beige is located at the top of the Chanel building in the Ginza neighborhood of Tokyo. The restaurant is one more of the famous chef Alain Ducasse. This expensive restaurants recently awarded a prize at the 2013 World’s 50 Best Restaurants. Beige features French cuisine with Japanese seasonal ingredients. Features include a cep menu and mushroom matsutake for $ 259, or a 3 or 4 course dinner for $ 147 or $ 190 respectively.


Gordon Ramsay is a well-known chef, television personality. Gordon’s restaurants are extremely prestigious, and his restaurant signature, Restaurant Gordon Ramsay, in London’s Chelsea neighborhood has won 3 Michelin stars since 2001. The seasonal special menu includes a range of segments around $ 320, and there are an additional 12.5% ​​of tips, totaling close to $ 355.


This restaurant has recently received 3 Michelin stars, and has been part of a succession of legendary chefs for nearly 40 years. The restaurant offers a complete sensory experience. And some dishes include white catfish, saint-gilles-croix-de-vie, cooked with lemon balm, baked summer mushrooms, and red fruit soufflé. The meal offers many segments, but costs $ 415.


Forbes ranked Aragawa as the most expensive restaurant in the world in 2006, and it only seats 22 people. It is known for the absolute best Kobe beef in the world. Other delicacies include Sanda Beefsteak or a single salmon grilled and fresh every week. Not including drinks, the fixed price menu costs $ 341 per person.


PARIS As it is a property of the award winning chef Alain Ducasse. It is not so much surprising the place to be so lavishly inspired by Versailles. The place is decorate with crystal, bronze and marble chandeliers, and overlooks the Jardin des Tuileries. For the price of US $ 524, it is possible to taste 3 specialties plus a selection of cheeses and desserts.


This exotic restaurant has been ranked as the most beautiful restaurant in the world by the New York Daily News in 2014. Ithaa is located 5 feet below the surface of the Indian Ocean and offers a 180 degree panoramic view of the coral gardens through which it is surrounded. The restaurant serves European cuisine on a 6-course dinner menu, starting at no less than $ 320 per person with no drinks or gratuity. This restaurant is priced etiquette that typically comes to $ 500 per person if modest menu choices are made. Expensive restaurants in the world.


The most expensive restaurant in the world is the Sublimotion, described by chef Paco Rancero as radically different, and is located on an island typically better known for Michelin star chefs parties and incredible culinary experiences. It accommodates only 12 customers at a time. The restaurant uses projections on the walls that can take you to the most different places in the world, all the customer’s choice. The 20 gastro-sensory meal dishes are intended to elicit an emotional experience, an experience that may or may not include crying when receiving the $ 2000 check.